Examples of using Vinification in English and their translations into Italian
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Vinification: aged 8 months in big oak barrels.
Vinification: aged 15 months in barrique.
Vinification: 12 months in barrique,
Vinification: aged 5 months in steel tanks.
The wine can be released on the market two years after vinification.
it is particularly suitable for vinification in rosé.
the premises for vinification and storage.
The entrance to the winery and the vinification zone;
Valpolicella Winery: the premises for vinification and storage.
L' Azienda Agricola Monteleone deals with grape production and vinification.
are then taken to the cellar for vinification.
We have also included measures relating to the vinification tool.
Symbolizes a huge knowledge in the field of selection, vinification and education.
after years of careful vinification and targeted tastings,
Vinification in cellar's inox containers where takes place the alcoholic fermentation at controlled temperatures(not more than 28°- 30°).
Fertile viticulture and non-sophisticated vinification allow our wines to express to the utmost the finesse
The grapes of these varieties are used both for vinification in purity, both for the preparation of special wines such as the"Passione®" fortified wine.
Cavè is a rosè wine obtained from the maceration of red grapes and vinification in white.
In the wine cellar grapes are vinification using her modern techniques to valorise the ancient traditions turning the grapes into good wines Cencini.
Trentino finds its favorite land for its most important and structured vinification, even with balsamic