Examples of using Vinification in English and their translations into Portuguese
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In the small winery, there are only traditional vinification recipients.
instruments for improving product quality at all stages of production, vinification and marketing.
Vinification: This liqueur wine was produced exclusively from the grapeAragonez, one of the
Vinification: This wine was produced with selected grapes from the oldest vines in the region of Borba.
Vinification: Alvarinho,
Vinification: The grapes come from carefully selected vines which follow a rigorous control of the maturation before the harvesting.
Vinification: This wine Liqueur was made exclusively from the varietal“Aragonez,” one of the most important red grape varieties in the region of Alentejo and Borba.
Vinification: The harvest period usually begins in the end of August,
Vinification: Total destemming with a slight burst of berries followed by a short pré-fermentation maceration at low temperature.
Vinification: The cold bunch of grapes not destemming, enters directly to the press, followed of long pressing at low pressures,
Vinification: The harvest was done manually to 20 kg boxes followed by a selection of berries and grapes in the cellar.
The settlement was specialized vinification in the early years of the Turkish republic with the help of German investors.
processes may only be used for the purposes of ensuring proper vinification, proper preservation
Vinification vinification was performed in small steel tanks 20,000, 30,000 and 50,000 liters and maintained at a constant temperature of 25C.
Today, we still use the traditional Douro winemaking processes, such as vinification in granite presses,
The traditional red vinification is ideally combined with modern techniques enhancing the quality potential of the variety.
Vinification A blend of local
As regards the vinification process and/or aging, one of two processes may occur:
Vinification Classical method of white wine vinification of the first grape juice Xinomavro in controlled temperature at 16-18°C.
Vinification was made according to traditional processes inherited by the Romans