Examples of using Acidity in English and their translations into French
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Colloquial
Toxicity appears to be increased by increasing acidity.
A delicious combination of full fruitiness and piquant acidity.
Light and mild and with 5% acidity very digestible.
the grape loses its acidity.
their exceedances for N and acidity in forests were calculated and mapped for the transnational plots of ICP Forests.
any wine vinegar keeps its natural acidity and is not diluted without additions of caramel to flatter with water to the color.
Reductions in emissions of sulphur have resulted in a decrease in deposited acidity throughout Europe and North America.
Acidity and pH levels remained good thanks to the stability of the tartaric acid throughout the maturation.
Each wine vinegar retains its natural acidity and is not diluted with no additives
fruity and acidity notes, followed by those of citrus and flowers.
Acidity was a little high to start with, but by October 7 the balance was excellent.
Gently pressed juice forms an ideal typical of sweetness and acidity the basis for a large vinegar with the beguiling aroma truly tasty tomatoes.
Decreases in emissions of sulphur over the past 20 years have resulted in less deposited acidity throughout Europe and North America.
And with a fine sweetness and acidity balance, it works wonders for Asian cuisine.
The acidity were high,
Fruitiness, elegance and fresh acidity unite in a range of flavors that gives many dishes the perfect seasoning.
They should not be mixed with ingredients of high acidity since they will subjugate the truffle's flavor.
a bit more acidity, greater potential for tannins
It brings fine acidity in traditional dishes
The fruit is removed when the process is complete and premium cane syrup is added to balance the flavors and natural acidity of the fruit.