Examples of using Acidity in English and their translations into Vietnamese
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In fact, the acidity can be said that the backbone of wine, wine if the lack of acidity, wine quality will appear quite loose.
choosing only those fertilizers that do not change the acidity of the soil.
The median inhibitory effect of Rabiros-IT(Rabeprazole) on 24 hour gastric acidity is 88% of maximal after the first dose.
Acidity, or tartness, that can positively influence a fruit flavor
By helping to reduce the body's overall acidity, alkaline water can be part of an overall diet to improve one's health.
which causes the acidity and forms water(H2O) which is eliminated
increased acidity, low pressure.
It will probably have a great sweetness, acidity and fruity undertones- but it's not guaranteed.
The fish live in dark, tea-coloured water with an acidity of pH3, at least 100 times more acidic than rainwater.
Halogen Acid Gas Tube Furnace is used to test the acidity of the gas that released during combustion from cable or optical cable components material.
simple ingredients available in your kitchen or refrigerator that can be used to get relief from stomach acidity.
What to Do: What you eat can have a profound affect on your cancer risk, but the acidity or alkalinity of foods is not important.
In addition, acidic soil is not conducive to the normal development of these wonderful plants- this case is necessary to reduce the acidity of the soil.
The Industrial Revolution began in the early 1700s, the acidity of the oceans has increased about 25 percent, according to the EPA.
They live in dark, tea-colored water with an acidity of ph 3, at least 100 times more acidic than rainwater.
For sweet white wine, acidity in addition to preservatives,
Because of the elevation and cool temperatures, wines from Rioja Alta have higher tannin and acidity than Rioja Baja- they also tend to be more elegant.
it will produce more enzymes and increase the acidity of the gastric juice.
The breakdown and absorption of nutrients occurs at an optimum rate only within a narrow range of acidity in the stomach.
Malic acid, as a new generation of food acidity regulator, is known as best food acidity regulator in biological and nutritional fields.