Examples of using Baking surface in English and their translations into French
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Colloquial
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Official
The baking surfaces and the lid become very hot danger of burns!
Clean the housing and the baking surfaces with a damp.
lightly grease the baking surfaces.
sharp objects to avoid damaging the coating of the baking surfaces.
Under no circumstances should you use sharp or hard objects on the baking surfaces with a non-stick coating;
Never touch the baking surfaces with parts of your body
Wipe off the baking surfaces with a damp cloth while they are still warm.
TIP: Place two absorbent paper towels between the baking surfaces and close the appliance.
Before using the appliance for the first time, we recommend that you wipe off the two non-stick baking surfaces with a damp cloth.
never cover the appliance or the baking surfaces with paper, foil
After the device has cooled down, wipe the baking surfaces off with a paper towel.
Clean the baking surface with a moist cloth.
The finished baked crêpe sticks at the baking surface.
Turn Crêpes Maker so that the baking surface shows downwards.
Just drop the sheet on the baking surface.
Maximised baking surface for minimal occupied space,
Grease the baking surface before using it for the first time.
any remaining waffles from the baking surface.
PRINCESS TIPS- Use this baking surface only for household use.
You will have a large baking surface of 25.5 x 15.5 centimetres.