Examples of using Pasteurisation in English and their translations into German
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Colloquial
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Official
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Medicine
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Financial
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Computer
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Programming
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Official/political
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Political
Be cooled immediately after pasteurisation to a temperature not exceeding 6°C as soon as possible;
Practical experience has, however, shown that pasteurisation only is not sufficient for the preservation of these products.
Pasteurisation destroys harmful bacteria.
Pasteurisation for longer shelf life more….
Pasteurisation will normally destroy the pathogens.
Pasteurisation for a healthy milk diet.
Pasteurisation is named after the French biologist Louis Pasteur.
Batch pasteurisation from 100 litres up to 1000 litres.
Heating in accordance with the desired durability from pasteurisation up to ultra-high-heating.
Production of honey, fish and other produce that does not require long pasteurisation.
The main methods are pasteurisation, air-tight packaging,
At ELSA, pasteurisation temperatures vary between 80°C and 130°C according to product requirements.
Pasteurisation is also used for other foodstuffs such as wine,
Apart from dairy products, pasteurisation is widely used in preservation of canned foods, juices and alcoholic beverages.
Pasteurisation without expensive steam supply.
Sealing insert for cold filling, pasteurisation, low-alcohol and carbonated drinks.
Factors like freshness or pasteurisation grade may influence the froth process.
By foregoing filtration and pasteurisation, it is possible to preserve the natural ingredients.
This machine was used for the pasteurisation.
Suitable for pasteurisation and cooking applications.