Examples of using Pasteurisation in English and their translations into Portuguese
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The information must include the hourly extraction, pasteurisation and concentration capacity of each processing plant.
The bottles are manually placed in the water bath and the pasteurisation temperature and time can be set via a digital display.
Description: Data logger with two rigid external stainless steel probes for monitoring food pasteurisation processes.
can therefore be used to sterilise substances that would be damaged by sterilising techniques such as pasteurisation that rely on heat.
determine epidemiological links between both diseases and no specific time/temperature combination for pasteurisation of milk which would inactivate the agent of paratuberculosis was recommended.
The best known processing methods used to improve food safety are heat treatments such as pasteurisation and sterilisation, where foods are heated to destroy any hamful microbes and enzymes.
the hourly extraction, pasteurisation and concentration capacity of each processing plant operated by the processor.
evaluate the influence of the spice, and milk pasteurisation, on the physical, chemical
which was more powerful than traditional pasteurisation and results in milk with a longer shelf-life but with organoleptic
followed by seasoning(which usually consists of adding a vinegar-based aromatised covering liquid), pasteurisation intended to support the stabilising action of the salt
The most obvious step would be for the Commission to extend the period of pasteurisation from 15 seconds at the appropriate temperature to 25 seconds.
through failures ingredients added after pasteurisation.
When discussing processed foods, Catalan chef Santi Santamaria mentions the pasteurisation process, a form of food standardisation that excludes farmers, fishermen, butchers and artisans.
The current EC legislation lays down a minimum of 71.7 degrees centigrade for 15 seconds for the pasteurisation of drinking milk and/or pasteurised milk products.
quality treatment of products, particularly during the pressing and pasteurisation phases, while the production of fruit juices from concentrate does not involve the same requirements.
compare it with other current and conventional technologies(pasteurisation, organic, enriched with bioactive proteins
Due to the simultaneous process of homogenisation and pasteurisation, the process steps are shortened
Listeria and Campylobacter), and pasteurisation records have to be kept for control by food inspectors.
monitoring for high temperature processes such as sterilisation or pasteurisation as well as a range of wireless temperature and humidity monitoring systems-
Tetra Pak Ice Cream Mix units are supplied either for batch pasteurisation(the Tetra Pak Ice Cream Mix unit M model),