Examples of using Pasteurisation in English and their translations into Spanish
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Colloquial
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Official
the cooking technique gives offers a great advantage: pasteurisation.
milking equipment, pasteurisation machines, tanks, pipes.
As well as flash pasteurisation, we also use various innovative techniques like Pulse(PEF/FMP)& HPP to extend the shelf-life of our juices and smoothies.
The reduction of the infection in herds and the pasteurisation of milk have contributed significantly to the control of bovine tuberculosis in humans.
Pasteurisation occur around 80 celsius
Pasteurisation of milk of infected animals to a temperature sufficient to kill the bacteria has prevented the spread of disease in humans.
heating(pasteurisation) and sterilisation.
with food processing and hygiene e.g. pasteurisation of milk products.
However, for pasteurisation the desired effect(killing off microorganisms) is only achieved
After ensilation, the waste should be subjected to a pathogen reducing treatment that ensures inactivation of the disease agent, such as pasteurisation.
reheating in a microwave oven, hot-filling and sterilisation and pasteurisation.
such as ensiling or pasteurisation.
certification of foods of animal origin(for example, pasteurisation of milk products)
Heat treatment at temperatures below 100 C can be considered as pasteurisation and will only have limited inactivating effects on micro-organisms.
be manufactured determine the inlet, outlet and pasteurisation temperatures of the milk, and the corresponding residence time in the pipeline.
For a pre-cooked meal to be classified as V Gama the total preparation time should not exceed 120 minutes, including pasteurisation, chilling and regeneration.
reliable pasteurisation and a high quality end product.
We know that pasteurisation enables the milk retailers to sell milk several days old.
The consignment was subjected to pasteurisation or an equivalent process as described in the Codex Alimentarius Code of Hygienic Practice for Milk and Milk Products.
Pasteurisation of milk from infected animals largely eliminated the spread of Bovine TB in people.