Examples of using Processed meat in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
WHO has stated“the health risks of processed meat are vastly different of those cigarettes
The WHO stressed that“the health risks of processed meat are vastly different of those cigarettes
Read label on all food products- it is important to note that other types of processed meat, such as pastrami
In addition, people who substituted three servings per week of nuts in place of red meat, processed meat, eggs or refined grains had significantly lower levels of CRP and IL6.
Cooking of red meat or processed meat also produces heterocyclic aromatic amines as well as other chemicals including polycyclic aromatic hydrocarbons,
such as processed meat products.
particularly processed meat such as sausage and salami, as the World Health Organisation has found a strong link between eating processed meat and cancer.
The UK Department of health to all who eat more than 90 grams of red or processed meat a day, to reduce its consumption of 70 g or less because of the connection with bowel cancer.
particularly processed meat such as sausage and salami, as the World Health Organisation has found a strong link between eating processed meat and cancer.
cut down on processed meat during pregnancy and consume more whole fruits and vegetables rather than processed food.
arguing that the average shopper is unable to distinguish between fresh meat and processed meat, and therefore ends up buying water at the price of meat. .
According to the Agriculture Ministry, processed meat is meat that has undergone preservation,
poultry or processed meat a day gained more weight over five years than people who ate less meat-
poultry, or processed meat gained more weight over five years than those who ate less meat,
Of course, no alcohol or processed meats allowed.
I always thought of Germany as the home of processed meats.
No. The guy with processed meats that was Jay Gray.
Yet, processed meats contained, on average, 4 times more sodium and 50% more nitrate preservatives.
Most processed meats contain pork or beef,
But the processed meats contained, on average, four times more sodium and 50 per cent more nitrate preservatives.