Examples of using Processed meat in English and their translations into Slovenian
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The consumption of red meat, especially processed meat- such as sausages- increases the chances of developing cardiovascular disease
Plus, replacing processed meat with leaner cuts
Food products include processed meat, all types of canneries,
The advice is therefore not to eat too much red meat or processed meat(see'Guidelines for good nutrition 2015', pages 29-31).
Alcohol, drugs, junk foods and too much processed meat are some of the worst offenders for bad body odour.
the government recommends eating no more than 70g of red or processed meat a day- the equivalent of two slices of bacon.
Other preserved or processed meat and meat-based preparations(canned meat,
limit their consumption of red or processed meat.
The UK government recommends eating no more than 70g of red or processed meat- two slices of bacon- a day.
It turns out that such favorite foods like cheese and processed meat, have a bad effect on the human immune system.
Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut.
For every 10,000 people in that study who ate 21g of red and processed meat a day, 40 were diagnosed with bowel cancer.
This link is stronger with processed meat(such as meat products,
This not only true for processed meat but for red meat in general as well.
For example, grass-fed and organic meat is nutritionally different than factory-farmed, processed meat.
duty-free trade in pork, processed meat and almost duty-free trade for fresh meat. .
participants who replaced three servings of red meat, processed meat, or refined grains per week with three servings of nuts,
But replacing one serving of dairy with one serving of red or processed meat was associated with a 5% higher risk of dying during the study.
In view of the large number of people who consume processed meat, the global impact on cancer incidence is of public health importance.” says Dr Kurt Straif, Head of the IARC Monographs Programme.
participants who replaced three servings of red meat, processed meat, or refined grains per week with three servings of nuts,