Examples of using Cross-sections in English and their translations into Romanian
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
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Programming
materials, cross-sections etc.
vivid illustrations of architectural components and cross-sections of buildings.
The cross-section of a stranded wire can be calculated by summing the cross-sections of all the wires.
slabs with different cross-sections, dimensions, and coatings.
The hydraulics block, which is directly flange-mounted onto the cylinder, with its large cross-sections results in very low heat and power losses.
We can think of this visit as a series of 2D cross-sections of a 3D object.
They counted the number of germ cells in the cross-sections of the seminiferous tubules and found that the number tends to zero for patients receiving alkiriruyuschie agents.
For this model, the column cross-sections are HEB360
Using Doka automatic climbing formwork SKE50 enabled the complex structure geometry, with its varying cross-sections and angles of inclination, to be tackled efficiently, swiftly and safely.
However, depending on the framework conditions, also circular, elliptical or special cross-sections can offers specific advantages.
3,0m and 5,0m, and cross-sections of 1,0mm2 and 1,5mm2.
especially on wide bridge cross-sections with diagonal struts.
Surfaces, cross-sections, and points can be compared in the software with the CAD data to analyze parts and components.
load-bearing structure are the tunnel cross-sections and their lengths.
Program helps in creating construction drawings, cross-sections and elevations and allows to draw walls, insert doors and windows, create architectural dimensioning
On the main line there should be no changes in the thickness of the tube and cross-sections, as this will lead to a decrease in the level of pressure,
then bonds the cross-sections of the layers in various ways to create an entity.
The results of the flow modeling on the cross-sections of hydrological stations
Dimensioning, Cross-Sections, Elevations and CAD tools.
secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.