Examples of using Sour in English and their translations into Urdu
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Colloquial
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Ecclesiastic
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It is believed that Cleopatra bathed in sour milk every day to keep her skin glowing!
Buy fat sour cream, you have enough for the mask 50 grams, rub in the cream of parsley root….
You need for this melt 50 g of chocolate(tile, without the nuts, raisins), mixed with the egg yolk and one tablespoon of sour cream.
It's widely used as food additive, flavoring agent, sour agent, adjust the pH, clarifier, and nutritional agent etc.
Spicy and sour, hot and cold,
with compounds like Ephedrine, Hordenine, or extracts from the Seville orange or sour orange which contain a number of different phytochemicals.
The acid gives filmjolk a sour taste and causes proteins in the milk, mainly casein, to coagulate,
If predominantly one flavor is preferred, for example salty, sweet, sour, this dulls the natural taste sensation.
In those days they will not say again,'The fathers have eaten sour grapes, And the children's teeth are set[fn] on edge.'.
Taste especially does not stand out- slightly sweet or sweet and sour, a bit like the taste of an apple.
DESCRIPTION: Colorless crystals or white crystal powder with sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in acetic acid or ethanol, relative density.
Frying cashew nuts and tomatoes and grinding both of them into a fine paste. Adding spices like cardamom and bay leaf. Usage of cream or sour curd into the gravy(though in some preparation methods only tomatoes are used).
And fear the Day whereon ye shall be brought back unto Allah, then shall each sour be repaid, in full that which he hath earned, and they shall not be wronged.
Buy fat sour cream, you have enough for the mask 50 grams, rub in the cream of parsley root(good bleaches), add a teaspoon of olive oil
After the first experiment, the digging on the Internet, I found a few recipes for Napoleon with sour cream, a little bit of changing, or rather removing the vanilla sugar, which in our house is not welcome, I began to prepare a napoleon with cream from sour cream more often than custard.
On an evolutionary basis, our primitive ancestors were scavengers. Sugary foods are excellent sources of energy, so we have evolved to find sweet foods particularly pleasurable. Foods with unpleasant, bitter and sour tastes can be unripe, poisonous or rotting- causing sickness.
We have got no reason to suspect Edmonds data would have soured.
We have got no reason to suspect Edmunds data would have soured.
We have no reason to suspect Edmunds's data would have soured.
Milk, especially soured milk, has historically been used a skin care remedy.