Examples of using Pasteurized in English and their translations into Vietnamese
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this figure is the same for pasteurized milk.
The first steps were taken with the introduction of pasteurized goat milk and other dairy products exclusively from goats milk in the wider market,” Arsenos says.
Restaurants should use pasteurized eggs in any recipe(such as hollandaise sauce or caesar salad dressing)
providing milk is pasteurized.
cream has been pasteurized, especially milk or milk products sold
Liquid egg products can be efficiently pasteurized by mano-thermosonication(MTS) where ultrasonic pasteurization is combined with heat treatment(approx.
many people consider it to be safer to drink than raw milk which has not been pasteurized at all.
Most milk and milk products sold commercially in the United States contain pasteurized milk or cream, or the products have been produced in a manner that kills any dangerous bacteria that may be present.
You can find calcium in many sources other than pasteurized milk, but if you're missing out on the vitamin K your body needs, you could still be at risk for bone weakness and diseases such as osteoporosis.
the milk in a bottle or use it in cooking for your child, make sure the goat's milk is pasteurized to destroy harmful bacteria that could make your baby sick.
Making ice cream first requires the production of a basic pasteurized Ice Cream base, in which milk, cream, sugar,
This special mixture has to be homogenized and pasteurized, then it is stirred slowly during the freeze process to prevent the forming of large ice crystal.
of milk ferment at a moderate temperature, it can also be prepared by the souring of pasteurized cream with acid-producing bacterial culture[2].
Taking a few moments to make sure milk is pasteurized- or that a product isn't made from raw milk- can protect you or your loved ones from serious illness.
Though the majority of milk and juices sold in stores today are pasteurized, there are still some brands on shelves that aren't, so read labels.
of over 100 years, specializing in producing dairy products such as fresh milk, pasteurized milk, cheese,
Restaurants should use pasteurized eggs in any recipe(such as Hollandaise sauce or caesar salad dressing)
look for raw honey, which has not been heat-treated or pasteurized; It contains more active antioxidants and enzymes phytonutrients for improved benefits.
After being pasteurized to kill any bacteria, special enzymes are
the grocery store shelves, look for raw honey, which hasn't been heat-treated or pasteurized; it contains more active phytonutrient antioxidants and enzymes for enhanced benefits.