Voorbeelden van het gebruik van Official control in het Engels en hun vertalingen in het Nederlands
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This Directive supplements Council Directive 89/397/EEC on the official control of foodstuffs(summary 4.37). 2.
Subject: Spanish measures implementing Directive 89/397/EEC on the official control of foodstuffs.
Additional measures concerning the official control of foodstuffs Luxembourg.
The second Commission Directive establishing Community methods of analysis for the official control of feedingstuffs is amended as follows.
COUNCIL DIRECTIVE 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffs.
Possible improvements to the official control and audit systems in the Member States,
The labels should give the particulars needed both for official control and for the information of the vine grower
sale of foot-and-mouth disease vaccines on their territory are carried out under official control;
A commitment to put the returned consignment under official control from the date of arrival onwards;
The role of the Commission is set out in Article 45 of the Official Control on Food and Feed Regulation(EC) No 882/2004.
The competent authority shall provide the breeder, breed society or breeding operation subject to an official control with a copy of the report provided for in paragraph 1.
Whereas the label or other documents should give the particulars needed both for official control and for the information of the grower;
The storage, supply, distribution and sale of foot-and-mouth vaccines on the territory of the Community are carried out under official control.
Member States must maintain an official control system for these products
sale of African swine fever vaccines in the territory of the Community is carried out under official control.
Commission communication on official control of foodstuffs: application of Council Directive 89/397/EEC.
The holdings referred to above must be placed under official control in accordance with Article 8(2);
The Committee stresses the importance that the official control system should be risk
COUNCIL DIRECTIVE of 14 June 1989 on the official control of foodstuffs 89/397/EEC.
Kestelijn-Sierens to the 1989 directive on official control of foodstuffs, which lays down uniform rules on the subject.