Voorbeelden van het gebruik van The ph-value in het Engels en hun vertalingen in het Nederlands
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Computer
-
Ecclesiastic
-
Official/political
-
Programming
The pH-value of normal meat falls naturally, normally and fully and stabilises between pH 5.4- 5.8 24 hours after the slaughtering.
Stabilises the pH-value. Prevents a dangerous drop in pH values.
Then you can influence the pH-value with pH- or pH+ powder.
The pH-value practically ranges between 0 and 14.
If the pH-value is too high, you lower this gradually with pH-.
Is the amount of alkalinity right and the pH-value(still) not okay?
Regulates the pH-value in the wash water, creates the basis for optimum drying results.
If you do not want to adjust the pH-value, choose the 100% NATURAL grow style.
test and bring the pH-value up to what it should be.
Waste water may only be discharged when the pH-value is between pH 6 and pH 8.5.
Illustration 3: Evolution of the pH-value during complete storage time.
In words: the pH-value is the negative logarithm i.e.
Connection between the pH-value and the acid/base reaction: see illustration 1.
provides nutrition for the skin, without damaging the pH-value.
In plain words, the pH-value is usually defined as'degree of acidity.
pH7 indicates the neutral point on the pH-value scale.
pH7 indicates the neutral point on the pH-value scale.
The pH-value of a living muscle is situated slightly above the neutral point pH 7.2.
The pH-value of 5.5 ensures that the protective acid mantle of the skin isn't damaged.