Примеры использования Nutritional needs на Английском языке и их переводы на Русский язык
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In a world where 800 million people did not have enough food to meet their basic nutritional needs, access to sufficient and nutritionally adequate food was essential.
The Indus Valley Bio Organic skin Care Oil has been designed keeping in mind all the reyuired essential nutritional needs of the skin.
The SPT considers it a fundamental requirement that every prisoner be provided with food sufficient to meet his or her nutritional needs.
Support programmes for nutrition should be designed according to cultural requirements relating to food and the nutritional needs of women, girls,
As the document was drafted, studies aimed at assessing nutritional needs were conducted among representatives of various institutions dealing with nutrition.
FAO also gives special attention to women's own nutritional needs, which are especially at risk for single mothers
Households are planting these gardens to meet their own nutritional needs and also to supplement their income by selling produce at local markets.
Food must not only be sufficient to meet nutritional needs; it is also a sine qua non that it should not harm the consumer.
this needs to be supplemented by extensive programmes to provide the nutritional needs of the country.
hunger can now meet the nutritional needs of the most vulnerable.
For health and vitality, aquarium fish require a daily diet that covers all their nutritional needs.
The Assembly noted that most of the people without enough food to meet their basic nutritional needs were women,
Canadians must turn to food banks in order to have their basic nutritional needs met.
appropriate to the nutritional needs of target groups;
Inherent in the concept of human rights is the choice of the individual in meeting those nutritional needs, and their agency in doing so.
The Government of Indonesia is committed to ensure the availability food to meet the basic nutritional needs, both at central and regional levels,
Women and children are at particular risk in terms of their nutritional needs and are the most vulnerable as a result of the low social standing to which they are condemned in many regions of the world.
While there is more than enough food being produced globally to meet the nutritional needs of all, tremendous amounts of food are lost
WFP has continued its efforts to meet the nutritional needs of the most vulnerable population groups,
with priority given to meeting the nutritional needs of local communities.