Приклади вживання Absorption of iron Англійська мовою та їх переклад на Українською
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because it can increase the absorption of iron in the body.
with phytates(special nutrient inhibitors), resulting in less insoluble compounds and increased absorption of iron, which allows curing anemia.
Phytic acid is also referred to as“hazardous ingredients” because it slows down the absorption of iron, calcium, magnesium in the small intestine.
However, scientists have linked the role of L-lysine in the absorption of iron and zinc from its effect on hair growth.
Vitamin C supplements can correct vitamin C deficiency and improve the absorption of iron from….
milk can inhibit absorption of iron, and drinking too much milk can dampen a child's appetite for other iron-rich foods.
which in turn boosts absorption of iron from foods.
Coffee may reduce the absorption of iron when you drink it during,
However, vitamin C also encourages the absorption of iron, another key nutrient that keeps cells healthy and strong.
Research suggests that tea tannins are more likely to hinder the absorption of iron from plant sources than from animal-based foods.
helps the absorption of iron, accelerates the processes of regeneration.
contain minerals that prevent the absorption of iron and calcium, which are contained in eggs.
their reception during a meal prevents absorption of iron and folic acid.
Cocoa and dark chocolate are a good source of magnesium which supports a healthy immune system and helps absorption of iron.
reduced absorption of iron;
especially in diseases that are accompanied by impaired excretion and absorption of iron.
caffeine adversely affect the absorption of iron by the body.
In 2011, after a series of studies, scientists stated that tea has the property to inhibit the absorption of iron from food.
which is important for enhancing the absorption of iron.
There is an indication that the use of hormones in celiac disease improves the absorption of iron from the effects of steroids on the cells of the intestine[Badenoch