Приклади вживання With carbon dioxide Англійська мовою та їх переклад на Українською
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the Swedish chemist Olaf Bergman invented a device that made it possible to saturate water with carbon dioxide.
as it is saturated with carbon dioxide.
It is also used as an oxygen source by reacting it with carbon dioxide to produce oxygen
The second method is to combine the hydrogen with carbon dioxide and convert the two gases to methane(see natural gas)
could have reacted with carbon dioxide bubbling forth from hydrothermal vents,
Nitrogen can be used in pressurizing beer kegs or in combination with carbon dioxide to pressurize kegs of some beers,
as it is gradually absorbed by the biosphere and, together with carbon dioxide, dissolves in the waters of the oceans.
Sodium salicylate is commercially prepared by treating sodium phenolate(the sodium salt of phenol) with carbon dioxide at high pressure(100 atm)
as it is gradually absorbed by the biosphere and, together with carbon dioxide, dissolves in the waters of the World Ocean.
The second method is to combine the hydrogen with carbon dioxide to produce methane using a methanation reaction such as the Sabatier reaction,
Numerous experiments have shown that when enriching the air of greenhouses with carbon dioxide, not only plant productivity increases and their growth accelerates, but also their resistance to various diseases increases.
Today, visitors come here mostly for the waters of seven mineral springs saturated with carbon dioxide, of which the most popular are Groesbeck,
saturation of beverages with carbon dioxide directly in tanks.
which is saturated with carbon dioxide.
which is saturated with carbon dioxide.
The dream began to come true in the XVIII century, when English priest Joseph Priestley, who was fond of scientific research, managed to charge the water in the vessels with carbon dioxide emitted during the fermentation of beer- this happened in 1767.
connected to the balloon with carbon dioxide.
a saturation of beer with carbon dioxide, the fermentation of the residues of the extract,
which once again reacts with carbon dioxide.
Nitrogen can be used as a replacement, or in combination with, carbon dioxide to pressurise kegs of some beers, particularly stouts