英語 での Before serving の使用例とその 日本語 への翻訳
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Before serving, hold the finished salad in the fridge for 3-4 hours so that it is completely soaked.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
A little before serving, remove the flan from the refrigerator and carefully unmold it.
In winter, before serving, put the jar on the refrigerator for a couple of hours.
Let the loaves sit for 10 minutes before serving so they can set.
All these ingredients are added to the hodgepodge, already poured into the plates, just before serving.
Add the rest of the mixture and refrigerate for full. Unmold before serving.
For dressing mix vinegar, oil, salt, sugar to taste. Pour with the dressing before serving. More….
Therefore, in the dishes chervil added immediately before serving on the table or at the last moment of cooking.
If you want to prepare in advance the eggplant with pesto Trapanese, place them on a baking sheet and, before serving, reheat them in a preheated oven but turned off for a minute.
Cooking is the same, but for one-year-olds, vegetable stew should be pounded in a blender before serving or kneaded with a fork or masher.
Before serving, it will be fried
To prepare the popcorn is popped with all the ingredients are mixed, with the exception of condensed milk, which is used for watering popcorn just before serving.
Meanwhile we will add some chilli powder, a sprig of rosemary which we will then remove before serving, and a few chopped leaves of sage.
Fry the potato chips in abundant boiling oil: When are golden(It takes a minute just), put them on a sheet of paper towel and season with salt just before serving, to avoid soften.
Before serving, mackerel leave at room temperature for 30 minutes and garnish with a few leaves of fresh mint. Bon appétit! THE PAIRING: Pairing a wine with a sweet and sour sauce is always a complex operation.
Once chicken is brown on one side, flip it over(approx 5-6 minutes each side- always check it's cooked through before serving).
Beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 F(63 C) and allowed to rest for three minutes before serving.
Before serving, You can do like me, I have divided each piadina in two to show the Interior and made a kind of bouquet for the greedy!
A plate of highly effective, but easy to prepare: You can prepare it in advance, will not bake it forty-five minutes before serving.