英語 での Pasteurized の使用例とその 日本語 への翻訳
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Fresh pasteurized milk is an important source of vitamin B12 for some vegetarians(27).
Pasteurized milk process: milk transporting, milk filtering and collection;
Product Pasteurized milk, UHT milk, yogurt, flavored milk, milk drink, sour milk, butter, cheese and so on.
Pasteurized versions are diluted and don't have as many of the beneficial properties remaining in the mix.
Pasteurized product, 3 years. Once opened, keep refrigerated up to one month. Carton gross weight.
This production line could production various of production including pasteurized milk, yogurt, ice ream, fruit juice, tea beverages, etc.
The homogeneous pomegranate juice is fed into the pasteurized instantaneous sterilizer for killing.
Multifunctional Milk Processing line with pasteurized milk, UHT, cream and butter Features and advantages: 1.
All dairy ingredients are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or animal rennet.
Tetra Pak is one of the few companies to offer processing equipment for aseptic as well as chilled(pasteurized) carbonated products.
The Applebarn also offers a farm store with apples, pasteurized apple cider, pies, honey, preserves, pickles, and more.
Dairy All pasteurized grade“A” milk, milk products Unpasteurized or raw milk.
Suitable for: UHT milk, Pasteurized milk, yogurt production line.
Product Pasteurized whole milk, pasteurized skimmed milk, pasteurized flavor milk, etc.
Apply to beverage and juice, dairy milk, fluid egg, and other pasteurized liquid.
He originated proposals for establishing the National School Lunch Society, and for developing additive-free hams, original pasteurized milk, and other products and initiatives as part of the movement, which also expanded in the form of businesses.
On the other hand, Seiji Abe, the manager of the production, told us:"I think people can enjoy rich and milky flavor except for cheddar cheese since we use unhomogenized low-temperature pasteurized milk.
Restaurants ought to be using pasteurized eggs for almost all recipe preparation which is created using raw eggs, for example Hollandaise sauce or dressings.
The plant can process 5000 litres of milk per day into pasteurized milk, yoghurt, cream, butter, buttermilk and other dairy products.
The main raw material for the production of such a vital and at the same time every day foods provide high-quality pasteurized cream from natural cow's milk.