Examples of using Cuisines in English and their translations into Chinese
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Besides a wide range of meals of National, European and Czech cuisines in our restaurant you will have a chance to taste famous'Chodovar' beer.
Libyan cuisines are a mix of Arabic and Mediterranean, strongly influenced by Italian delicacy.
The pepper is also used in their whole form in Korean, Sichuan and other Asian cuisines.
The on-site Kairali Restaurant offers you modern Arabic, Indian, and Chinese cuisines.
The Imperial Hotel's nine restaurants serve a variety of cuisines, from French fine dining to modern Japanese and traditional Chinese cuisines.
Although many cuisines are not local, but the British feel that bringing together food from around the world is itself British.
Tintswalo Atlantic serves breakfast daily in the dining room or deck and the fine dining restaurant offers a variety of tastes and cuisines.
Since the olive trees are mostly found in these two regions, the cuisines are shaped around olive oil.
Pita bread can be part of a health-conscious diet and works well with many cuisines.
For many years they have been used for their unique ability to add flavor in lots of different cultures' cuisines.
Chef George Denisenkov uses the latest culinary trends and the freshest seasonal produce to create delicious dishes that interpret Japanese, Italian and Russian cuisines.
Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines. .
In addition, the hotel provides all kind of cuisines and a conference hall that can hold 500 people at most.
Coffee House serves authentic local dishes, signature Asian and Chinese cuisines, and tasty Western fares.
The Moonlight Hotel has an in-house restaurant that serves local and international cuisines and 2 bars.
While authentic Vietnamese food can be found everywhere, some districts in Ho Chi Minh City are more famous for different cuisines.
The center of Varadero is just a few minutes away, offering easy access to well-known restaurants featuring creole and international cuisines.
It is a common ingredient in many tropical and Asian cuisines for curries or other seasonings, meats, vegetables, garnishes, or desserts.
Long regarded as the food capital of Malaysia, it also entices visitors with its beautiful coasts and scrumptious cuisines.
Food culture here is influenced by the inflow of immigrants from other provinces and countries, offering a wide range of cuisines.