GRAPE MUST in Croatian translation

• mošt
• mošt od grožđa
• mošta od grožđa

Examples of using Grape must in English and their translations into Croatian

grape must and concentrated grape must as reconstituted, intended for direct human consumption 14.
rekonstiturirani koncentrirani mošt od grožđa, za izravnu prehranu ljudi 14.

Other wine; grape must with fermentation prevented or arrested by the addition of alcohol.
Ostalo vino; mošt od grožÄ a Ä ija je fermentacija sprijeÄ ena ili zaustavljena dodatkom alkohola.

Obtained from wine, new wine still in fermentation, grape must or grape must in fermentation in so far as these products have a total alcohol strength of at least 9% vol;(b).
Koji se dobiva od vina, mladog vina u fermentaciji, mošta ili mošta u fermentaciji, ukoliko ti proizvodi imaju ukupnu alkoholnu jakost od najmanje 9% vol.;(b).

Retsina" means wine produced exclusively in the geographical territory of Greece using grape must treated with resin from the Aleppo pine.
Retsina” znači vino proizvedeno isključivo na zemljopisnom području Grčke, od grožđanog mošta tretiranog smolom alepskog bora.

A combination of one of the products listed in point(f)(ii) with a grape must referred to in the first and fourth indents of point c.
Kombinacija jednoga od proizvoda navedenih u točki(e) podtočki i. s moštom iz prve i četvrte alineje točke c.

with the definition of concentrated grape must;
odgovara definiciji koncentriranoga mošta.

A combination of one of the products referred to in point(e)(i) with a grape must referred to in the first and fourth indent of point(c);
Kombinacija jednoga od proizvoda iz točke(e) podtočke i. s moštom iz prve i četvrte alineje točke(c);

Grape must in fermentation" means the product obtained from the fermentation of grape must which has an actual alcoholic strength of more than 1% volume
Mošt u fermentaciji” znači proizvod koji se dobiva fermentacijom mošta koji ima stvarnu alkoholnu jakost veću od 1% vol.,

Fresh grape must in which fermentation is arrested by the addition of alcohol shall be used only during the stage of preparation of products which do not fall within CN codes 2204Â 10, 2204Â 21 and 2204Â 29.
Mošt od svježeg grožđa kojemu je vrenje zaustavljeno dodavanjem alkohola koristi se samo tijekom pripreme proizvoda koji nisu obuhvaćeni tarifnim oznakama KN 2204 10, 2204 21 i 2204 29.

Fresh grape must in which fermentation is arrested by the addition of alcohol shall be used only during the stage of preparation of products which do not fall under CN codes 2204 10, 2204 21 and 2204 29.
Mošt od svježeg grožđa kojemu je vrenje zaustavljeno dodavanjem alkohola koristi se samo tijekom pripreme proizvoda koji nisu obuhvaćeni tarifnim oznakama KN 2204 10, 2204 21 i 2204 29.

except for practices related to obtaining fresh grape must with fermentation arrested by the addition of alcohol, liqueur wine, sparkling wine,
postupci isključuju dodavanje alkohola, osim za dobivanje mošta od svježeg grožđa čije je vrenje zaustavljeno dodavanjem alkohola,

Fresh grape must in which fermentation is arrested by the addition of alcohol shall be used only during the stage of preparation of products which do not fall within CN codes 2204 10, 2204 21 and 2204 29.
Mošt od svježeg grožđa kojemu je vrenje zaustavljeno dodavanjem alkohola koristi se samo tijekom pripreme proizvoda koji nisu obuhvaćeni tarifnim oznakama KN 2204 10, 2204 21 i 2204 29.

grape must is enriched with concentrated grape must or rectified concentrated grape must
kad se vino ili mošt pojačava koncentriranim moštom ili rektificiranim koncentriranim moštom,

until a large amount of juice grape must.
se ne pojavi velika količina sokova grožđa mora.

possibly with added grape must and/or partially fermented grape must.
s mogućim dodatkom mošta od grožđa i/ili djelomično fermentiranog mošta od grožđa.

The same shall apply in respect of the quantities of concentrated grape must rectified concentrated grape must
Isto se primjenjuje na količine koncentriranog mošta, rektificiranog koncentriranog mošta ili saharoze koje za obavljanje svog zanimanja posjeduju fizičke

Grapes must be separated from the bunch
Grožđe mora biti odvojeno od hrpe

fruit other than grapes, and beverages falling within CN code 2206Â 00 obtained from grapes or grape musts.
slične proizvode dobivene od voća, osim grožđa, te pića KN oznake 2206 00 dobivena od grožđa ili mošta od grožđa.

Trockenbeerenauslese: Grapes must mostly be botrytis infected
Trockenbeerenauslese: većina grožđa mora biti zaražena plijesni botrytis

fruit other than grapes, and beverages falling within CN code 2206 00 obtained from grapes or grape musts.
slične proizvode dobivene od voća, osim grožđa, te pića KN oznake 2206 00 dobivena od grožđa ili mošta od grožđa.