Examples of using Freezing process in English and their translations into French
{-}
-
Colloquial
-
Official
taste are retained during the freezing process.
as mixture will increase in volume during the freezing process.
The freezing process is without any doubt the most important operation in the preparation of home made ice-cream,
Liquids increase in volume during the freezing process; therefore,
Note: There should be a minimum of 1½” between the mixture and top of the freezing canisters to allow for expansion during the freezing process.
where Air Liquide has set up a freezing process using a cryogenic tunnel.
This quality is strongly linked to the crystalline microstructure of the products which is developed during the freezing process and which continues to evolve throughout the cold chain, especially during the storage steps where the products are liable to be subjected to temperature abuses.
Once printed, two freezing processes are required to cement the particles together.
confectionary products entering freezing processes cause condensation on the product
We do not recommend freezing an open product because any bacteria that entered the product while it was open will continue to grow during the freezing process and once it is thawed.
Salt is necessary for the freezing process.
The freezing process is now complete.
Using too little rock salt inhibits the freezing process.
The freezing process does not hurt the flavor attractant.
The freezing process takes about two days.
Otherwise, the alcohol may stop the freezing process.
Small blood vessels were collapsed by the freezing process.
Before REALice, Mineral-rich Well Water Had Hampered the Freezing Process.
After approximately 24 hours, the freezing process is complete.
This helps to speed up the freezing process, giving optimum freezing results.