Examples of using Microbiological in English and their translations into French
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Official
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Colloquial
Where microbiological, chemical or physical specifications are used in any food control system,
Bruce was a member of the US National Advisory Committee on Microbiological Criteria for Foods for 10 years and the International Commission Microbiological Specifications for Foods for 20 years,
way between arts and sciences in collaboration with microbiological research and schooling in Canada and abroad.
According to 2008 Microbiological Risk Assessment Report of the World Health Organization(WHO),
enzymatic and microbiological reactions, in order to prolong the shelf life of the product,
the Advisory Committee on the Microbiological Safety of Food;
as well as five microbiological laboratories.
The stakes are similar in the field of industrial microbiological control: the fast transmission of results is critical for consumer safety,
SAMPLING and TESTING of DAIRY PRODUCTS 1 Because foods violating microbiological standards may have an immediate impact of human health,
safety in work places in microbiological laboratory is regulated in the Decision of the Minister of Health No. 1244 on The Safety in Microbiological Laboratory and Biomedic.
The same challenges exist in the field of industrial microbiological controls: the rapid turnaround of results is crucial to ensure consumer safety,
a more effective solution, since it involves a proprietary process that thoroughly destroys all types of microbiological organisms with a sterility assurance level of 10-6 SAL-6.
The actual scope of accreditation covers mechanical calibration as well as more than 350 testing methods in the microbiological, chemical/ physico-chemical,
hematological studies, microbiological determinations, stability tests,
mineral scale and microbiological contamination such as legionella.
other common microbiological agents.
physical, microbiological and allergen contamination for each type of processing or production process is mapped.
doing away with the risk of microbiological contamination.
biological, microbiological and social environments.
know‑how are now in place to scientifically analyze products on a chemical and microbiological level and provide certification,