Examples of using Crystallization in English and their translations into Hindi
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
no side chain and high crystallization.
This is the inevitable result and crystallization of the finishing of God's management plan to save mankind.
Our company launched QSXN type of irrigation and drainage submersible electric pump is to use the crystallization of a number of modern technology is a flushing three phase asynchronous motor and pump coaxial connection work of electric power….
(For comparison: in the case of silicates, a cooling rate of about 0.1 K/ s suffices to prevent crystallization, but if they were allowed to cool down slowly enough,
(2) The melting point of amino acid crystallization is higher, generally in 200-300 C,
combined with crystallization curve(time-amount of crystallinity)
The diverse chemical reactions during the crystallization process are,
The crystallization thickens and hardens,
in the deeper layers the crystallization process goes faster, then this means
was not compelled to participate in the SpanishCivilWar, and it took the invasion of his own country to motivate him into action and to provide a crystallization of these ideas.
losing quinque-molecular crystallization water easily, forming anhydride after losing crystallization water at 100°C, decomposing to sodium pyrophosphate at….
participate in the Spanish Civil War, and it took the invasion of his own country to motivate him into action and to provide a crystallization of these ideas.
such an extent that, upon cooling after casting, crystallization may occur to form coarse crystals(granulation).
At the same time, Exhaust Gas Purification Equipment also has spray washing device to the tiny dust particles adhesion and desulphurization of flue gas crystallization on the demister system resistance increases.
metathesis reaction with ammonium sulfite and ammonium polysulfide, and then remove the willow to obtain ammonium thiosulfate by freeze crystallization.
since in this case the whipping crystallization is inhibited
by aqueous extraction and crystallization, calling its taste umami.
reduce and delay crystallization, and destroy yeast cells completely, it does also result in product deterioration.
It is often necessary to obtain data on the relative humidity in the factory premises, such as warehouses, premises, where we are working with the starch or crystallization.
it is better to use tempered chocolate, which allows for its rapid crystallization, to prevent the formation of sticky layers and discoloration of products.