REDUCTION IN THE RISK in Slovak translation

[ri'dʌkʃn in ðə risk]
[ri'dʌkʃn in ðə risk]
zníženie rizika
reducing the risk
risk reduction
decreased risk
lower risk
lowering the risk
lower the danger
risk mitigation
minimize the threat
mitigate the risk
reduce the danger
sa znížilo riziko
to reduce the risk
to lower the risk
to decrease the risk
reduction in the risk
to minimize the risk
to minimise the risk
lower risk
to reduce the potential
znížením rizika
reduced risk
risk reduction
lower risk
decreased risk
lowered risk
zníženiu rizika
reduce the risk
risk reduction
lower risk
zníženia rizika
to reduce the risk
risk reduction
risk mitigating
to decrease the risk
znižuje riziko
reduces the risk
decreases the risk
lowers the risk
reduces the chance
cuts the risk
lessens the risk
lower risk
eliminates the risk
minimizes the danger
decreases the danger
redukciou risku

Examples of using Reduction in the risk in English and their translations into Slovak

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older adults found a 43% reduction in the risk of macular degeneration in those with the highest intake of carotenoids,
staršieho veku zistila 43% zníženie rizika makulárnej degenerácie u osôb s najvyšším príjmom karotenoidov,
older exhibited a 60% reduction in the risk of vertebral fractures compared to placebo patients(p< 0.0001).
starších liečených kyselinou zoledrónovou sa znížilo riziko zlomenín stavcov o 60% v porovnaní s pacientmi, ktorí dostávali placebo(p< 0,0001).
The difference did not reach statistical significance, however, there was a trend for improvement in survival with a 15% reduction in the risk of death for subjects in the Dacogen arm(Figure 1).
Rozdiel nedosiahol štatistickú významnosť, avšak u pacientov v ramene s Dacogenom bol trend k zlepšeniu prežívania s 15% znížením rizika úmrtia(Obrázok 1).
elderly people found a 43% reduction in the risk of macular degeneration among those with the highest intake of carotenoids,
staršieho veku zistila 43% zníženie rizika makulárnej degenerácie u osôb s najvyšším príjmom karotenoidov,
There was also a 38% reduction in the risk of developing an SRE for ibandronic acid treated patients when compared with placebo(relative risk 0.62, p=0.003).
Tiež sa znížilo riziko rozvoja SREs u pacientov liečených kyselinou ibandrónovou v porovnaní s placebom, a to o 38%(relatívne riziko 0,62; p= 0,003).
was associated with a 17 percent reduction in the risk of death.
je spojená so 17% znížením rizika úmrtia.
old people showed a 43% reduction in the risk of macular degeneration among those with higher carotenoids intake,
staršieho veku zistila 43% zníženie rizika makulárnej degenerácie u osôb s najvyšším príjmom karotenoidov,
the normalization of weight and neutralization and a reduction in the risk of complications.
normalizáciu hmotnosti a neutralizácie a zníženie rizika komplikácií.
better qualified inspectors and thus a reduction in the risk of incorrect or unjustified decisions).
lepšia kvalifikovanosť inšpektorov a následné zníženie rizika nesprávnych alebo neodôvodnených rozhodnutí).
Overall survival(OS) was also longer in the TAC arm with TAC-treated patients having a 24% reduction in the risk of death compared to FAC hazard ratio= 0.76, 95% CI(0.46-1.26, p= 0.29).
Celkové prežívanie(CP) bolo taktiež vyššie v ramene TAC so znížením rizika smrti o 24% v porovnaní s ramenom FAC(hazard ratio= 0,76; 95% IS(0,46-1,26); p= 0,29).
resulting in a 41% reduction in the risk of hip fractures(95% CI, 17% to 58%).
ktorý viedol k zníženiu rizika zlomenín krčka stehnovej kosti o 41%(95% IS, 17% až 58%).
there was a 40% reduction in the risk of a SRE over placebo(relative risk 0.6, p= 0.003).
v porovnaní s placebom sa riziko vzniku SREs znížilo o 40%(relatívne riziko 0,6; p= 0,003).
resulting in a 41% reduction in the risk of hip fractures(95% CI, 17% to 58%).
ktorý viedol k zníženiu rizika zlomenín krčka stehnovej kosti o 41%(95% IS, 17% až 58%).
They also found a 12% reduction in the risk of ischemic heart disease for people who consumed approximately 5.32 eggs/week,
Taktiež sa znížilo riziko vzniku ischemickej choroby srdca o 12% u ľudí, ktorí jedli približne 5 vajec týždenne, v porovnaní s ľuďmi,
resulting in a 41% reduction in the risk of hip fractures(95% CI, 17% to 58%).
ktorý viedol k zníženiu rizika zlomenín krčka stehnovej kosti o 41%(95% IS, 17% až 58%).
A: There is at least some good evidence from epidemiological studies to suggest that higher proportion of monounsaturated fats in the diet is linked with a reduction in the risk of Coronary Heart Disease.
Pre srdce- Existuje evidencia z epidemiologických štúdií naznačujúca, že vyšší podiel mononenasýtených tukov v strave je spojený s redukciou rizika koronárnej srdcovej choroby.
with a statistically significant 67% reduction in the risk of progression or death(see Table 7
so štatisticky významným poklesom rizika progresie alebo úmrtia o 67%(pozri Tabuľku 7
assessment demonstrated a statistically significant- 45% reduction in the risk of disease progression(PD)
preukázala štatisticky signifikantné 45% zníženie rizika progresie ochorenia(disease progression,
the analysis for overall survival showed a 20% reduction in the risk of death for subjects in the Dacogen arm[HR= 0.80,(95% CI:
analýza celkového prežívania odhalila 20% zníženie rizika úmrtia u pacientov v ramene s Dacogenom[HR= 0,80,(95% IS:
corresponding to a 52% reduction in the risk of progression or death
čo zodpovedá 52% zníženiu rizika progresie alebo úmrtia
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