Приклади вживання Risk of heart disease Англійська мовою та їх переклад на Українською
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vegan was associated with a significantly lower risk of heart disease and cancer, though there was no difference in all-cause mortality.
raised blood cholesterol and increased risk of heart disease.
More recently, researchers at the British Nutrition Foundation found that the type of cholesterol found in eggs has minimal effect on raising the risk of heart disease.
Preventing the growth of fat reserves, this amino acid is important to reduce excess weight and reduce the risk of heart disease in older animals.
over a 26-year follow-up, no significant association was found between gluten intake and the risk of heart disease.
a slow metabolism and increased risk of heart disease.
recommended it for reducing the risk of heart disease.
Google scientists have found a way to assess the risk of heart disease by using machine learning.
Verily have also discovered a new way to assess a person's risk of heart disease.
affecting everything from your immune system to your risk of heart disease.
You should always try to avoid the inclusion of excess fat in the diet, so as not to aggravate the risk of heart disease, which is already fraught with the use of steroids.
which actually helps lower the risk of heart disease.
It is therefore not surprising that many observational studies find strong statistical links between excessive sugar use and the risk of heart disease.
to exclude the risk of heart disease, which is already fraught with the use of steroids.
Not surprisingly, many observational studies find a strong statistical association between sugar consumption and the risk of heart disease.
After 15 years of abstinence, the risk of heart disease is similar to that of people who have never smoked.
Reduction in blood pressure, risk of heart disease and stroke are further benefits of eating this fish.
Besides increasing the risk of heart disease, depression, and obesity,
The risk of heart disease and diabetes type 2 may decrease by 28% with intentional weight loss(Diabetes Care, 2000).
weakening of the bones and even the risk of heart disease.