Примери за използване на Early ripening на Английски и техните преводи на Български
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Early ripening time of fruit- 90 days from the appearance of the first shoots;
pleasing with excellent taste and early ripening.
As a rule, seedling of cucumbers of early and early ripening varieties is grown in greenhouse conditions.
Basically, all varieties of bush cucumbers planted on open soil are characterized by early ripening.
It is appreciated by gardeners for early ripening of fruits, stable yields,
Polbig variety is characterized by stable yield, early ripening and resistance to climate change.
Especially for lovers to enjoy fresh vegetables from their own garden breeders and brought early ripening varieties of cucumbers.
They should be early ripening, hardy and tasty. Cucumbers- the culture is rather early ripening,
Early ripening has made the grapes richer in tannins,
it is necessary to choose the seeds of super early and early ripening cucumber varieties.
a tomato variety from early ripening can turn into an average.
Creation of early ripening, high-yielding, disease-resistant,
Early ripening view, the first ripe vegetables can begin to collect from the last days of May.
The variety belongs to early ripening- the berries ripen on the 110-120th day,
the premium quality and the quite early ripening of the asparagus.
protect the eggplant from an early decrease in temperature, early ripening varieties should be chosen.
Subsequently, the early ripening sheep that were obtained as a result of crossbreeding were brought to Germany,
The variety belongs to the early ripening- the first fruits turn red in the bushes already 86-90 days after the appearance of green shoots;
the asparagus quality and early ripening.
Within two months after germination, the early ripening varieties of okra bloom,