Примери за използване на Hake на Английски и техните преводи на Български
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Steak with Creole sauce Balls of hake and prawn.
Fillets of hake Curry.
How to clean and prepare a hake for use in the kitchen.
Chicken(white meat), fish fillet of hake or cod, lean beef.
pollock and hake.
Trawlers(targeting black hake, a deep-sea demersal species).
Breaded hake fillets with vegetables.
Hake and Garner(8) asked observers to interpolate visually between two scale markers.
European hake is found in the Mediterranean Sea,
The answer is even simpler: hake, baked in the oven with vegetables,
And the quality of the hake, bought in the market
The fish preferred by the Spanish are salmon, hake and tuna, in addition to the sardine.
Sigurd Hjort fell there, after killing twelve of Hake's men; and Hake himself lost one hand, and had three other wounds.
biomass was used as biological indicator for two species, sardines and hake.
Of the variety of fish is best to choose low-fat types such as- hake, pollack, perch, cod, etc.
It is recommended that the first fish be offered one of the non-greasy species- trout, hake, turbot, cypur.
Most often, hake gets on sale already in frozen form, since in fresh it quickly loses taste.
baked in the oven fish pollock, hake, pike, etc.
He said hake and Norway lobster are the most endangered by commercial fishing,
Annex IIB for the recovery of hake and Norway lobster in ICES divisions 8c