It is quite depressing to learn that, currently, a third of our food goes to loss and wastage, but upon closer inspection there are considerable grounds for hope.
According to the United Nations Food and Agriculture Organisation(FAO), annual per capita food wasted by consumers in Europe and North-America was 95-115 kg, while Sub-Saharan Africa and South/Southeast Asia wasted only 6-11 kg.
An FAO report estimates that the per capita food waste by consumers in Europe and North-America is 95-115 kg/year, while this figure in Sub-Saharan Africa and South/Southeast Asia is only 6-11 kg/year.
Per capita food wasted by consumers in Europe and North-America is 95-115 kg per year, while this figure in sub-Saharan Africa and South and Southeast Asia is 6-11 kg per year.
However, along with the increase in fish farming of scallops, a large quantity of scallop shells are discarded. In 300,000 tons of scallop catches of fish of the Sea of Ohotsuku, there are the present conditions that half of scallop shells which amount to 150,000 tons are discarded as the industrial waste.
Among the billions of tons of food lost per year, the largest percentage is in vital, nutrient-rich foods like fruits and vegetables and roots and tubers(such as potatoes and carrots), each seeing about 45 percent wasted annually.
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