英語 での Genetic modification の使用例とその 日本語 への翻訳
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The scale of genetic modification of soybeans says that more than 80 percent of soybeans in the world are genetically modified.
Nobody knows what effect genetic modification of food crops has on the human body.
Do not perform in-house breeding, mating with other strains, genetic modification, etc.
The food we ate was pure and lacking the genetic modification that is occurring today.
Embryos with efficient genetic modification and low mosaic rate can be expected to be genetically modified individuals.
Now, genetic modification is not new; virtually everything we eat has been genetically modified in some manner.
The fermentation process is simple, and no complicated pre-treatment or genetic modification of the microorganisms is required.
Genetic modification in plants has been going on since the early 1980s.
The majority of it is grown using chemical fertilizer and cultivated using genetic modification, and there are also mutations caused by using various scientific methods.
If geoengineering continues, and the weather manipulation continues, and genetic modification continues overtaking, we're going to lose our ability to grow good, nutritious food.
The majority of it is grown using fertilizer and cultivated using genetic modification, and there are also mutations produced using various scientific methods.
The fermentation process is simple, and doesn't require complicated pre-treatment or genetic modification of the microorganisms.
It demonstrates that genetic modification also happens in nature.”.
The ethical questions concerning genetic modification are often at the forefront of the debate about when, and how, DNA testing should be administered.
It is also a platform that we can do further genetic modification on to solve the immunology problem.
Does this mean that Achnaton, one of the most mysterious ancient Egyptian pharaohs, has undergone genetic modification during his lifetime?
Europe may not like it, but genetic modification is transforming agriculture.
Much seafood is contaminated by various pollutants or its genetic modification reduces nourishment value.
We adopted materials that aim for a recycle-oriented society in both components and package. However, we do not use genetic modification for plant component.
I personally have no wish to eat anything produced by genetic modification, nor do I knowingly offer this sort of produce to my family or guests.