英語 での Ripens の使用例とその 日本語 への翻訳
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A left photograph is a sugar pickle of a small plum tree that often ripens and big plum tree.
The dried onion ripens faster and does not rot, so stop watering it for about 10-14 days.
Cherry ripens at the same time, do not wait for the ripening of all fruits, it is better to conduct several harvests.
I begin to prepare for planting in the fall, when the next harvest ripens.
Everything is cause, condition, and karmic retribution. When a bad fruit ripens, it is the beginning of opening another cause.
The green fruit after the flower ripens in the fall and breaks and black seeds appear from inside.
Currency- winter variety, ripens in October, immune to scab, moderately winter-hardy.
When the fruit ripens it will split 4 and the seeds covered with vermiform red seed coat will be exposed from inside.
Next come Dawn and Serpen. Chizhovskaya variety ripens on 10-12 days later and feeds pears for a month.
Under the delicate skin ripens a tender pulp of white color with excellent taste qualities.
Mitori plum, was scheduled at 17-16, but plum fruit ripens faster.
The flowers of the genus Pinus fly flies when the fruit ripens with fruit.
Now these apples blossom in early October and the fruit ripens the end of May or early June.
Wanting to be someone friend is easy, but friendship is a fruit that slowly ripens.
Therefore, jam and jam are cooked in basins, pomel is puffed and marmalade ripens in a multivark.
M to 4 kg. Yurzek- variety of onion selection KNIIOKH. Early maturing, ripens for 90-100 days.
In most districts, the main crop ripens from October until the end of the year.
Ripens in the early average terms(5-10 August in the Kiev region). Princely wealth- the same large-bodied variety as Redhaven, but considerably exceeds its taste.
There are several different kinds of potatoes: the most appreciated is the new potato, which ripens in early summer, and is enjoyed at the feast called Midsummer.
There are several different kinds of potatoes: the most appreciated is the new potato, a potato which ripens in early summer, and is enjoyed at the traditional mid-summer feast.