Exemples d'utilisation de Pasteurisation en Anglais et leurs traductions en Français
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Colloquial
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Official
Water pasteurisation achieves the same effect as boiling at temperatures of only 70 C-75 C,
The pasteurisation process gives a short shelf-life,
skimming, pasteurisation, ripening, butter churning,
certification of food of animal origin(for example, pasteurisation of milk products)
processed using a heat treatment at least equivalent to pasteurisation.
Ii pasteurised amphibian products that have been subjected to heat treatment at 90oC for 10 minutes or to any pasteurisation equivalent treatment which has been demonstrated to inactivate all virus species of the genus Ranavirus in the family Iridoviridae(with the exception of epizootic haematopoietic necrosis virus and European catfish virus);
human milk from a milk bank can be administered after pasteurisation(62.5 C,
the 15N nitrogen transfer balance in nitrogen pools are identical between pasteurisation and microfiltration, indicative of a similar metabolic utilisation of the milk proteins.
certification of foods of animal origin(for example, pasteurisation of milk products)
the microorganisms need to be inactivated by temperature rather than by UV-A radiation solar pasteurisation or water boiling.
The consignment was subjected to pasteurisation or an equivalent process as described in the Codex Alimentarius Code of Hygienic Practice for Milk
Were subjected to pasteurisation or any combination of control measures with equivalent performance as described in the Codex Alimentarius Code of Hygienic Practice for Milk
As well as flash pasteurisation, we also use various innovative techniques like Pulse(PEF/FMP)& HPP to extend the shelf-life of our juices and smoothies.
Hot-fill PET is suitable for use as packaging for products where sterilisation or pasteurisation is important and which therefore has to be hot filled, including.
Treatment of meat products produced at high pressure An alternative technology to pasteurisation for the treatment and sterilisation of prepared meat products is the use of high pressures HP.
Whenever possible, the material should be subjected to a pathogen reducing treatment such as ensiling or pasteurisation, prior to burial or landfill.
In addition to his plantation, he has a Rooibos processing facility where the smaller farmers of the region can bring their produce for processing and pasteurisation, without having to invest in costly infrastructure.
our juices are created using a process of cold pressing and slight pasteurisation, a guarantee of quality and high nutrient content.
such as ensiling or pasteurisation, prior to burial or landfill.
its natural position is in a pasteurisation or sterilization line.