Examples of using Nitrites in English and their translations into Chinese
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Just pickled vegetables contain a large number of nitrite, 7-8 days reached the peak, 15 days decreased, 20 days after the disappearance.
Sodium nitrite can be placed in the air with the oxygen reaction, and gradually produce sodium nitrate: NaNO2+1/2O2=NaNO3.
When consuming nitrate or nitrite(regardless of source), most evidence points to needing a cocarcinogen to exert carcinogenic effects.
Some food producers use sodium nitrite to cure processed meat, to enhance color, or as a preservative to increase shelf life.
It will increase the blood vessels in the nitrite concentration, but did not reach the degree of nitrite poisoning caused.
For a while, sodium nitrite and the resultant nitrosamines were thought to play a role in differences in cancer rates associated with processed meat consumption.
Some suggested that nitrite may be formed due to fermentation and the levels may vary with the extent of environmental contamination.
Adding a small amount of sodium nitrite in water can prevent the corrosion of water to the valve.
Nitrite can be oxidized or reduced, with the product somewhat dependent on the oxidizing/reducing agent and its strength.
This could be partially caused by sodium nitrite, a highly toxic food additive added to virtually all ham products.
For the reason described above, nitrite is considerably more toxic to many freshwater fish(Table 1) than it is to most marine species(Table 2).
If it is released after 20 days, the nitrite will be decomposed or utilized, and the content will be reduced to a safe range.
Adding a small amount of sodium nitrite to the water prevents water from corroding the valve.
The report elucidates the methodology used for, inter alia, sediment sub-sampling, analysis of nitrite, phosphate, silicate, nitrate and sediment chemistry.
Combined with a little corn syrup, sodium nitrite and other chemicals, you get hot dogs!
Metribuzin 1-Naphthyl-N-methyl carbamate Nitrate Nitrate+ Nitrite(the concentration shown in column 2 is for Nitrate and Nitrite together).
Sodium nitrite has been put forth as one possible reason that eating processed meats may cause cancer.
This pathway from nitrate, to nitrite, and finally to nitric oxide can be a major player in reducing blood pressure.
Adding a small amount of sodium nitrite in water can prevent the water from corroding the valve.
On the other hand, dietary nitrite comes from food additives, baked goods, cereals, and processed or cured meats(10, 15).