Examples of using Pectin in English and their translations into Chinese
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Salmonella is incapable of using cellulose or pectin so invasion by degrading the cell wall of the plant is not possible.
It also contains pectin that helps us feel fuller for a longer period.
The control sample started fermentation 24 hours after the study, while the juice that included pectin stabilized for 48 hours before fermentation was observed.
In addition, you can purchase pectin in supplement form, usually as capsules.
In some cases people have added significant amounts of pectin to try to make 3D printing easier as well.
One way to add pectin to your diet is to eat more foods that are high in this fiber, such as apples.
Pectin, a chemical derived from apple pomace and orange peel, has many uses in both food and medicine.
The pectin extracted constitutes 10%, and it is highly biocompatible, especially in terms of treating coetaneous wounds and making anti-tumor drugs.
People with diabetes should choose fruits with low sugar content and high pectin, such as strawberries and peaches.
The diffusion coefficient of pectin lyase is 8.0 x 10~u m2/s, which means it diffuses 1 mm in about 3.5 hours and 10 mm in about 14 days.
They discovered that pectins and charged atoms(ions) play a key role in the temperature sensitivity of both living plant cells and the dry cyberwood.
Secondly, it activates an enzyme called pectin methylesterase(PME).
Pectin is extracted from fruit.
If the pectin did its job, she called it jelly; if not, syrup.
Most pectin products are made from apples or citrus peels, both of which are rich sources of this fiber(2).
According to"The New Healing Herbs," pectin binds to cancer-causing compounds, helping them to be safely eliminated from the body.
In reality, apples really only contain about two to three grams of fiber per ounce, of which pectin accounts for about half.
Apples are a rich source of a powerful fiber called pectin.
Pectin is a substance contained in all fruits.
Apples are a rich source of a potent fiber called pectin.