PECTIN in Chinese translation

['pektin]
['pektin]
果胶
pectin

Examples of using Pectin in English and their translations into Chinese

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Salmonella is incapable of using cellulose or pectin so invasion by degrading the cell wall of the plant is not possible.
沙门氏菌不能使用纤维素或果胶,因此不可能通过降解植物的细胞壁进行侵入。
It also contains pectin that helps us feel fuller for a longer period.
它还含有果胶,可以帮助我们在更长时间内保持饱腹感。
The control sample started fermentation 24 hours after the study, while the juice that included pectin stabilized for 48 hours before fermentation was observed.
对照组的样品在研究开始的24小时后开始发酵,加入了果胶的果汁在发酵前已经稳定了48小时。
In addition, you can purchase pectin in supplement form, usually as capsules.
此外,你可以购买补充形式的果胶,通常作为胶囊。
In some cases people have added significant amounts of pectin to try to make 3D printing easier as well.
在某些情况下,人们添加了大量的果胶,试图使3D打印更容易。
One way to add pectin to your diet is to eat more foods that are high in this fiber, such as apples.
在饮食加果胶的一种方法是多吃这种纤维含量高的食物,如苹果。
Pectin, a chemical derived from apple pomace and orange peel, has many uses in both food and medicine.
果胶是一种来自苹果果皮和橙皮的化学物质,在食品和药品中都有很多用途。
The pectin extracted constitutes 10%, and it is highly biocompatible, especially in terms of treating coetaneous wounds and making anti-tumor drugs.
提取的果胶占10%,具有极高的生物相容性,特别是在处理皮肤伤口和制备抗肿瘤药物方面。
People with diabetes should choose fruits with low sugar content and high pectin, such as strawberries and peaches.
糖尿病患者应该选择低糖高果的水果,如草莓和桃子。
The diffusion coefficient of pectin lyase is 8.0 x 10~u m2/s, which means it diffuses 1 mm in about 3.5 hours and 10 mm in about 14 days.
果胶裂解酶的扩散系数为8.0×10-11m2/s,这意味着它在约3.5小时内扩散1mm而在约14天内扩散10mm。
They discovered that pectins and charged atoms(ions) play a key role in the temperature sensitivity of both living plant cells and the dry cyberwood.
他们发现果胶和带电原子(离子)在活植物细胞和干燥的网络木材的温度敏感性中起着关键作用。
Secondly, it activates an enzyme called pectin methylesterase(PME).
其次,它激活一种叫做果胶甲基酯酶(PME)的酶。
Pectin is extracted from fruit.
我们的糖浆是从水果里取出的。
If the pectin did its job, she called it jelly; if not, syrup.
如果果胶发挥了作用,她称之为果冻;如果不是,糖浆。
Most pectin products are made from apples or citrus peels, both of which are rich sources of this fiber(2).
大多数果产品是由苹果皮或柑橘皮制成的,这两种皮都是这种纤维的丰富来源。
According to"The New Healing Herbs," pectin binds to cancer-causing compounds, helping them to be safely eliminated from the body.
根据“新的治疗草药”一文,果胶可结合致癌化合物,可帮助把它们安全地从身体内移除。
In reality, apples really only contain about two to three grams of fiber per ounce, of which pectin accounts for about half.
实际上,每盎司苹果仅含有大约两到三克纤维,其中果占据一半左右。
Apples are a rich source of a powerful fiber called pectin.
苹果是一种称为果胶的强大纤维的丰富来源。
Pectin is a substance contained in all fruits.
果胶是一种所有水果都包含的物质。
Apples are a rich source of a potent fiber called pectin.
苹果是一种称为果胶的强大纤维的丰富来源。
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