Examples of using Pectin in English and their translations into Russian
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Official
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Colloquial
Ingredients: Apple pectin.
minerals, pectin and organic acids.
sugar and pectin.
Baked apples contain more pectin than fresh.
Intensification of juice extraction technology from fruit raw materials with high pectin content.
Thanks to the rich content of fiber and pectin, apples improve digestion and metabolism.
All types of fruit jelly will be issued on pectin, glyantsovanny, i.e.
It should include a maximum of products with a high content of fiber and pectin.
Fresh apples are good in spastic constipation due to the presence fiber and pectin.
Schroth thistle with fruit pectin.
Besides, it contains lots of fiber, pectin, and organic acids.
Abstract: An emulsifying ability of pectin raw material in direct type emulsions is investigated.
A 2:1 mixture of Laminaride BP and pectin.
folic acid, pectin, carotene, vitamin B1.
Pectin, apple fiber
tanning agents, pectin, mineral substances such as magnesium, chromium, copper.
Dietary fiber(MCC, low-esterified pectin Polysorbovit) and sublimated beet tone the intestinal wall
Long-term studies have shown that it is Citrus Pectin has a maximum binding capacity of lead salts, heavy metals, copper.
The fruits also contain pectin and tannin substances,
Black currant contains a sufficient amount of pectin, since it has no extra additives well acquires a gelatinous consistency;