Examples of using Pectin in English and their translations into Italian
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Being rich in pectin can be used as a thickener in the preparation of jams with fruit low in this substance.
Present in significant quantities are bituminous substances, pectin, hemicellulose and cellulose,
A level of nutrition has a good quality of simple sugars(fructose rapid assimilation), pectin, Tanino, mineral salts,
cellulose and pectin, which makes them flexible and elastic.
The product found 53 macro- and microelements phospholipids, pectin, carotenoids, flavonoids,
none of them contain added pectin, flavours, stabilizers or preservatives.
therefore in the must- such as pectin, mucilage and gums.
In fact, it contains fiber(pectin) which can hinder the absorption of cholesterol.
Besides, it contains pectin, betaines, folic
Extract of pectin from Citrus aurantium is an important source of fibre which increases the viscosity of the intestinal tract.
Mosinger administered amidated pectin in single doses of 100 mg/kg body weight daily to rats approximately 0.2% in diet.
The presence of pectin substances, potassium, and the ability of topinambur not to absorb radioactive strontium and heavy metal salts are of special interest.
Having prepared a pectin jar, you will be able to prepare house fruit jelly,
sugar, pectin(necessary to thicken all the ingredients)
How to prepare: at first dissolve pectin in warm water,
In addition, the zephyr contains the useful substance pectin bringing out of our organism of salt, lowering cholesterol level.
we add pectin and it is carefully mixed before formation of homogeneous mass.
Puree in jars has such thickening elements as starch, pectin and guar gum,
The small mixer is used for test runs and for dissolving pectin to reduce mixing time with the large mixer.
less than sucrose(~2 kcal/g for pectin, gums).