Examples of using Pectin in English and their translations into Hungarian
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The primary cell wall consists of mostly cellulose and pectin, and is capable to extension, coping with the growth of the cell.
It means that the pectin that holds together the various layers dissolves
Andrew Weil, pectin alone should not be used to treat high cholesterol levels, diabetes, or any other type of disease or disorder.
Pectin is a natural complex polysaccharide(heteropolysaccharide)
Beets also contains large amounts of cellulose and pectin, the study found that have a gastric ulcer disease resistance factor function.
Their analysis revealed that pectin, a compound in citrus fruits, lowers the levels of some helpful bacteria.
Pectin is used in confectionery jellies to give a good gel structure,
Natural pectin is often substituted with gelatin from pigs,
natural sugar and fruit pectin lends itself perfectly for the preparation of light and yummy drinks at home
In the food industry, pectin is added to marmalades,
Additionally, the menthol in aspartame, having no natural binder(in nature, menthol is bound to pectin), turns into cancer-causing formaldehyde in the body.
Pumpkin contains pectin also can protect the gastric mucous membrane of groove,
While the apple pomace contains 10- 15% pectin on a dry matter basis,
Additionally, the methanol in aspartame, having no natural binder(in nature, methanol is bound to pectin), turns into cancer-causing formaldehyde in the body.
fiber, pectin, to maintain the normal level of“good” cholesterol and help to excrete any excess“bad”.
Contained in oranges, pectin is able to reduce blood sugar in response to carbohydrate loading in healthy people and in patients with diabetes.
Bananas are high in potassium and pectin, a form of fiber, said Laura Flores,
therefore you should not add pectin to your diet to treat these disorders without consulting your doctor.
The dietary fiber and pectin contained in the root helps to control the appetite,
Xanthan gum, pectin, or whey protein can be added additionally to improve rheology and emulsion stability.