Examples of using Pectin in English and their translations into Thai
{-}
-
Colloquial
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Other industrial applications of pectin include its application in edible films, as an emulsion stabilizer for water/oil emulsions, as rheology modifier and plasticizer, as sizing agent for paper and textiles etc.
Strawberries are diuretic and antirheumatic, they can also be consumed without problem because they carry a large amount of ascorbic acid, lecithin and pectin being ideal for regulating cholesterol levels in the blood.
Conventional solvent extraction for a duration of 24hr gives similar pectin yields in comparison with 15 min of ultrasonic extraction treatment. With regard to obtained results it can be concluded that ultrasonic treatment decreases the extraction time remarkably.
The NMR and FTIR spectroscopy confirm the existence of predominantly esterified pectin in all investigated samples. Grassino et al. 2016.
Ultrasonic extraction increases the yield and quality of pectin extracts significantly. Sonication is known for its process intensifying effects, which are already used in manifold….
Textile pretreatment chemicals as one part of textile auxiliary chemicals is the first step of textile treatment which is the purpose of removing slurry, oil, wax, and pectin etc impurity, improving absorbent and whiteness of the fabric, and to improve the hand feeling, so as to meet the requirement of subsequent dyeing and finishing process.
It has a protective effect on insulin cells, can make diabetic patients with blood pressure, blood sugar decreased, followed by pumpkin powder pectin can delay the intestinal absorption of sugar and lipid, and in the removal of heavy metals and some pesticides, and can help Liver and kidney function to enhance the ability of liver and kidney cells to regenerate.
When dry powdered pectin is added to water, it is known to form so-called“fish-eyes”. These fish-eyes are clumps formed due to the rapid hydration of the powder.“Fish-eye” clumps have a dry, un-wetted pectin core, which is coated with a highly hydrated outer-layer of wet powder. Such clumps are hard to wet properly and they disperse only very slow.
Aronia has a positive effect on blood, improving its composition, cleansing from cholesterol, promoting blood formation and preventing anemia. It should be borne in mind that the use of chokeberry thickens the blood, which is useful in case of poor blood clotting, but can also be harmful if the person has blood and so is thick. Tannins and pectin, which are part of chokeberry, cleanse the intestines from toxins, heavy metals and toxins.
The pectin with high molecular weight and low ash(below 10%) content with high anhydrogalacturonic acid(above 65%) are known as good quality pectin. Since the intensity of the ultrasonic treatment can be very precisely controlled, the properties of the pectin extract can be influenced by adjusting amplitude, extraction temperature, pressure, retention time and solvent.
White Strawberry Extract is rich in antioxidants, which helps to slow down aging, reduce wrinkles by producing collagens, add moisturizer to the skin, detoxify the body, nourish nerve and brain cells. Its Super Fiber Pectin also reduces cholesterol levels, strengthen bones and teeth, improve eye sight, adjust eye balance to normal, and prevent cataract and night blindness.
The berries in large quantities contain tannins and pectins.
Anti-diarrhea effects, such as gums and pectins;
The root contains pectins, fatty oils, vitamins, phytosterol, rutin and a mucous substance, which is the main wealth of Althea.
Slowly, the whole room will get filled by the fruity smell and a network like pectins foamy scum may form on the surface of the jam;
It is from the pectins during the fermentation period that methyl alcohol is released.
Due to the fact that it has both pectins and fiber, prunes optimize intestinal peristalsis, contributing to the daily stool.
Pectins are a very frequently used food additive, mainly added for its gelling effects.
What is Gelling Agent E418 Gelling Agent provide the foods with texture through formation of a gel Some stabilizers and thickening agents are gelling agents Typical gelling agents include natural gums starches pectins Agar Agar and Gelatin Thickener….