Examples of using Tempering in English and their translations into French
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Official
Tempering consists of reheating the workpiece for a second time to a lower temperature until it reaches the required hardness.
the double hammer, double tempering, cryogenic treatment,
For tempering, heating and quenching of steel for which AS bathes are not suitable.
Given the evolving phase of these sectors, the chemical tempering is suitable to find optimal arrangement between thickness and shape.
This is addressed by tempering in Step 3 that results in steel with a balance of both high strength
public international law has acknowledged comity as a means for tempering the effects of the unilateral assertion of extraterritorial jurisdiction.
Today chemical tempering allows to obtain glasses previously curved
Tempering is the method of melting chocolate that prevents cocoa oils from separating while encouraging a smooth, glossy texture.
However, tempering is not recommended because it significantly decreases toughness in spite of the fact that the hardness is reduced.
I allowed myself a few seconds to taste the philosophy of martial Jibé, before tempering his enthusiasm.
Tempering at 250-300 C(480-570 F) results in the best combination of toughness,
Tempering allows the formed wire to retain its shape
Tempering of frozen products,
as well as for surface tempering.
For cold work applications tempering should al ways be carried out at 560 C(1040 F) irrespective of the austenitizing temperature.
Applications: tempering and cooking food,
Tempering: 150 a 250 C,
The Japanese masters are the best known for this technique, but differential tempering has been used by many societies throughout history.
The first is the tempering of the melted chocolate,
Tempering: a soft annealing is recommended at 350 C, for thicknesses up to 6 mm for 40 minutes.