Examples of using The fermentation in English and their translations into Romanian
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To speed up the fermentation process helps sugar
The fermentation air-lock for simplified fermentation vessels.
The fermentation lock protects beverages from infection of ambient air during the fermentation process.
With ultrasonic bioreactors, the fermentation output can be significantly enhanced.
The fermentation process gives the tea its typical colour.
The fermentation process lasts 1-2 weeks.
The fermentation air lock for simple fermenting vessels.
The fermentation process can be delayed for 3 months.
To speed up the fermentation process sugar is added to the billet.
A special process removes the fermentation carbonic acid, which is later added again.
After the fermentation process, they packed.
Stops the fermentation(side effect on glucose limitation).
The fermentation process is used for black teas only.
The fermentation process most quickly takes place at a temperature of 17-25 degrees.
I cannot… taste neither the fermentation of grape… nor of wheat.
Store in the fridge to stop the fermentation process.
Here we are in the fermentation room.
Therefore, much more often various auxiliary additives are used to improve the fermentation process.
Another option for ensiling involves the fermentation method.