Приклади вживання A relative humidity Англійська мовою та їх переклад на Українською
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Traditional Finnish saunas usually use dry heat, with a relative humidity that is often between 10 and 20 percent.
Over 12 hours the prototype received 2.8 liters of water at a relative humidity of 20 to 30 percent.
Hazelnut is stored in a room with a temperature of not more than 10° C and a relative humidity of 70%;
Apricot kernels should be stored in a clean, dry and protected from insect pests indoors at 10° C and a relative humidity of 70%.
free of pests at 20° C and a relative humidity of 75%.
Shelf life at a storage temperature from 0° C to 6° C and a relative humidity of 85% is not more than 30….
development of soybean plants consist at a relative humidity of 65- 70%.
Storage conditions: Citric acid is stored in closed storage facilities on wooden shelves or pallets at a relative humidity- not more than 70%.
Most actively reproduce at a temperature of 28-30° C and a relative humidity of not more than 65%.
When the temperature indicator at 25° C and a relative humidity of 75% the standard compressor unit(capacity 20 m3/ min)
Storage conditions and shelf life: in special rooms at a relative humidity of 80% at a temperature of from 0° C to 5° C inclusive- 3 months;
The furniture for sitting and lying should be operated in indoor environments under normal conditions-a temperature of not less than +10 C in no higher than +35 C with a relative humidity of from 45% to 70%;
Light chill touches face pleasantly(it is interesting to know that the air temperature in the cave is stable in any season- 10.2° C at a relative humidity of 84-100%).
as it allows to neutralize the preservative stickiness syrup which was dried by blowing air at 21-24° C and a relative humidity 50%.
also maintain a relative humidity of not more than 80%.
air humidity mode(if the planed veneer needs a stable temperature of 200 degrees and a relative humidity of 65-70%, then the duplicate maintains less stringent storage conditions).
Service class 2 is characterised by a moisture content in the materials corresponding to a temperature 20°С and a relative humidity of the surrounding air only exceeding 85% for a few weeks per year.
When baking baton-shaped products from 1 grade wheat flour, an intensive and lengthy process of hygrothermal treatment is required at a relative humidity in the steam humidification zone of 80% and a temperature of 100° C in it.
then stored at a relative humidity the equilibrium moisture content can be determined, and hence the moisture content of cardboard.
With an ideal microclimate in a greenhouse- a temperature of+ 22…+ 25° C, a relative humidity of 80%- the population size increases dramatically: 20 generations grow in a season.