Приклади вживання For food safety Англійська мовою та їх переклад на Українською
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meet the requirements for food safety and consumer requirements.
the State Service of Ukraine for Food Safety and Consumer Protection.
a UK trade organization that represents the interests of UK retailers, established the Global Standard for Food Safety in 1998.
Control in Seed Production and Seedling of the State Service for Food Safety and Consumer Protection,
Ingredient and packaging suppliers must also achieve certification to FSSC 22000 for food safety and the Global Food Safety Initiative(GFSI).
We have international certificates of ISO- 22000 for food safety and management 9001 and successfully working on it since 2013.
Trade of Ukraine State Service of Ukraine for Food Safety and Consumer Protection Ukrainian Scientific Research Institute of Forecasting
Finland-headquartered Huhtamaki said the straws have been tested and certified for food safety in Europe, China and the US.
as well as the requirements for food safety must be met.
developed by the International Organization for Standardization for Food Safety.
The Ministry of Agrarian Policy and Food State Service for Food Safety and Consumer Protection SE.
cleaned as necessary for food safety and the hazards associated with packaging.
Since then the HACCP approach has become internationally accepted as the most effective system for food safety and quality control.
This herbicide has long been in the purview of scientific institutions responsible for food safety.
certified management system for food safety in accordance with international standard ISO 22000.
A meeting was held in the Ministry of Agrarian Policy with Swiss colleagues on the introduction of a control system for food safety.
Some countries have general standards for food safety, and often(as in the UK)
sphere of sanitary and phytosanitary measures was established- the State Service of Ukraine for Food Safety and Consumer Protection(started since April 6, 2016).
chief medical officer at the Center for Food Safety and Applied Nutrition at the U.S. Food
The publication provides estimations of financing additional functions by the State Service for Food Safety and Consumer Protection in order to control plastic package use reduction based on the data of the alternative draft law№ 9507-2.