Примери за използване на Vinification на Английски и техните преводи на Български
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Wines may be classified by vinification methods.
CHARACTERISTICS: White wine vinification with light maceration,
The implementation of modern vinification methods, combined with the tradition
Climate conditions, farming methods and vinification are all responsible for the varying amount of Rotundone in the final products.
The natural production of wine vinification style that can be applied to each of grapes.
entirely natural vinification, this wine is particularly suited to people sensitive to sulphites.
The parantage of the variety is controlled according to the European requirements for the production of grapes for vinification of high quality wines.
orchard to place for vinification or processing;
also quite unusual for single vinification;
Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods as referred to in Article 27(5).
The vinification process for Madeira involves repeated heating
During the vinification, fermentative maceration is carried out before
For the vinification are used own French oak barrels with a capacity of 225 liters and 300 liters.
Much of the vinification takes place in oak barrels type Bordeaux(225l) and Burgundy(228l).
Vinification is carried out in stainless steel tanks
The vinification is done by using traditional methods, and the maturing continues for 5-7 years.
During the tour, tourists are briefly introduced with the technological process of wine production- raw material receiving, vinification, ageing/maturation in oak barrels/, wine stabilization.
our wines reflect our minimalist vinification philosophy and result in a fine,
The vinification is conducted in stainless steel tanks. This is a limited series of only 2800 bottles.