英語 での Sake brewing の使用例とその 日本語 への翻訳
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After the sake brewing experience, you can go to Iwakura Onsenkyo where you can go by local bus from Higashi Ome Station.
Kazuma Sake Brewery shares water in soy sauce brewing and sake brewing.
In 1889, the third family head, Sadajyurou Sawada, started full-scale sake brewing business.
We continue to protect the long history of sake brewing boasting its high quality.
その高い品質を誇る酒造りの永い歴史を守り続けています。Noto's never-changing deep warmth is alive in Kazuma's sake brewing.
ずっと昔から変わらない能登の深い思いやりは、数馬の酒づくりに生きています。From the beginning, a chief brewer was invited onto the production team but, from 1997, sake brewing techniques were nurtured in-house.
当初は南部から杜氏を招いていたが、1997(平成9)年からは社内で酒造技術者を育成。You can learn about the sake brewing process at each of the breweries, and since you can sample sake there, it is perfect for the sake fans.
それぞれの酒蔵では酒造りの工程を学べたり、試飲ができたりするので日本酒ファンならぜひ訪れたい。From 2014 we took 5 years to renew the brewing facility Seiwakura to the latest models establishing a stable and high quality sake brewing environment.
年から5ヶ年をかけて誠和蔵の醸造設備を最新機種へ更新。安定的かつ高品質な酒造り環境を整える。Top page_Warehouseman guidance_LINE UP of the liquor Recommended product Inquiry Chief brewer greetings Gold medal receiving a prize Sake brewing A correction and apology_.
トップページ_蔵元ご案内_酒のLINEUP_おすすめ商品_お問い合わせ_杜氏挨拶_金賞受賞_酒造り_訂正とお詫び_。Influenced by the rich nature and climate of the Noto Peninsula, we have devoted ourselves to sake brewing for over 200 years since the foundation of our brewery.
能登半島の恵まれた自然と風土を活かしながら創立200有余年、酒造り一筋に今日まで歩み続けている。Fermented food culture, such as sake brewing is the key of Japanese cuisine.
日本酒造りをはじめ、日本の食文化に欠かせない発酵文化。The climate is gradually maild and moderate, and still sake brewing is on.
お酒造りの季節です。寒さも厳しく、十分な防寒用意を。The sake brewing is appointed as a tangible cultural property of Kagawa. It still has the same figure as old days.
It is this approach to sake brewing that is the very meaning of our existence.
この酒造りへの姿勢こそが弊社の存在意義そのものです。The sake brewing in Takasago Sake Brewery The sake brewing of this year started from 14 October 2018.
高砂酒造の酒造り今年度の仕込みは2018年10月14日から開始しています。In every prefecture, there are stories of families who have kept sake brewing as a family business and tradition.
全部の都道府県に存在する日本酒の蔵、そこには酒造りを家業として守ってきた家族の物語があります。It is said that people brought sake brewing to Japan from the Asian continent in the eighth century.
日本酒づくりは8世紀ごろに渡来人がもたらしたと伝えられている。This sign explains the sake brewing process in both Japanese and English.
外国人の方のために酒造りの工程を英語表記で案内しています。Japanese sake brewing startup Wakaze announced today that it has secured 150 million yen(about $1.4 million US) in a series A round.
Wakaze日本酒醸造スタートアップのWAKAZEは17日、シリーズAラウンドで総額1.5億円を調達したと発表した。As a result, we made up our minds that even if we produced a small amount, we would go in the direction of a hand-made and meticulous sake brewing.
その結果、生産量は少なくなっても、手造りでこだわりのある地酒造りの方向に舵を切りました。
