Examples of using Nutritional values in English and their translations into Slovak
{-}
-
Official
-
Colloquial
-
Medicine
-
Financial
-
Ecclesiastic
-
Official/political
-
Computer
-
Programming
Following nutritional values.
The nutritional values of eggs do not depend on the system of breeding
It is important to maintain the appropriate nutritional values of this food and for it to be produced in an environmentally friendly way.
Nutritional values per 100g: Energy value 336 kcal;
It is characterised by excellent flavour and nutritional values, and it provides the body with easily absorbed nutrients.
Availability, cost, quality and nutritional values of fisheries products with varying degrees of environmental scrutiny.
Starting from the second post-war period, flour has slowly lost its nutritional values and the characteristic properties given by the different kinds of seeds used.
Availability, cost, quality and nutritional values of fisheries products with varying degrees of environmental scrutiny.
Rye has a stronger taste and excellent nutritional values, it is rich in fibre and minerals.
oil significantly alters its nutritional values.
In addition to the standard list of ingredients and nutritional values, organic product labels should include the name of the manufacturer,
With regard to the Spirulina nutritional values, we find that it contains 70% vegetable protein, with all the essential amino acids.
Nutritional values per 100g: Energy value 386 kcal;
so it does not lose any of its nutritional values.
Practical advice on how to prepare a smoothie• nutritional values of each recipe and photo• tips how to replace….
For the full list of ingredients, allergens and nutritional values of KetoDiet products within the pack please see the descriptions provided for each product.
It is popular in gastronomy(due to its high nutritional values), and contains a number of biologically active substances with healing effects.
it doesn't lose any of its nutritional values.
Member States choose the food products on the basis of objective criteria including nutritional values and suitability for distribution.
Raw foods have nutritional values that are preserved in their natural organic state to do your body a lot of good.