Examples of using Nutritional values in English and their translations into Arabic
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Nutritional values of strawberries per 100 grams.
Nutritional values(per 100 g of edible portion).
Onions are a superfood due to their rich nutritional values.
But what exactly are the pomegranate fruit's nutritional values?
Identify the nutritional values of macro-nutrients, micronutrients and protective phytochemicals.
Monitor Nutritional Values and keep it safe from any harmful ingredients.
The nutritional values of frozen products is at least equal to freshly sold products.
I checked it out. I looked on the box. All the nutritional values are solid.
What are the vegetables and fruits rich in vitamin C? And what are their nutritional values?
manufactured in traditional ways. So it keeps the nutritional values of nature.
To achieve sustainable food production and consumption, some countries promoted research into the nutritional values of local products.
Fortified milk and dairy options add even greater nutritional values- key for our kids learning journey.
Since almost all Pret products are made fresh each day, our nutritional values and weight per pack are only averages.
Dairy products provide various nutrients essential to body functions including proteins of high nutritional values, lipids, carbohydrates, calcium, phosphor, vitamins.
We offer you a range of natural herbal teas extracted from the finest natural herbs with nutritional values beneficial to your health.
a very important fact since oxidation affects flavour and nutritional values of the oil.
It does not have energy and nutritional values as such, but it is used to regulate some of the body's physiological functions.
To understand healthy cooking, it is important to learn how to preserve the nutritional values and qualities(taste, texture and fragrances) of your ingredients.
And of course, feel free to add your own food substitutes as long as they match or are close to the nutritional values of the foods in this post.
Safe food means, when prepared as intended and appropriate methods, food, which does not lose its physical, chemical and microbiological properties and nutritional values, and is ready for consumption.