Приклади вживання The alcohol content Англійська мовою та їх переклад на Українською
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Another flavoring method was to increase the alcohol content, but this was more expensive
Already, as temperatures worldwide have warmed, the alcohol content of wines has bumped up from about 12 per cent in the 1970s to about 14 per cent today, though that number varies from region to region.
They are also allowed to enter 1 liter of alcoholic beverages, the alcohol content exceeding 22%,
The alcohol content of bouza can reach up to 7%,
Already, as temperatures worldwide have warmed, the alcohol content of wines has bumped up from about 12 percent in the 1970s to about 14 percent today, though that number varies from region to region.
when the fermentation process stops at an early stage, while the alcohol content in the product is minimal.
non-alcoholic beverages in which the alcohol content exceeds 0.5 percent will not need to be forwarded.
non-alcoholic beverages in which the alcohol content exceeds 0.5 percent will not need to be forwarded.
So was the ultrasonic aging of rice wine regarding the pH value, the alcohol content, acetaldehyde, flavor and sensory qualities significantly
gas analyzers for monitoring the alcohol content of exhaled air Dräger Alcotest® in Ukraine are used according to the rules of the specified. Subparagraph 6.1 of
The alcohol content is 7.6%.
The alcohol content in beer reaches 14%.
The alcohol content is high.
The alcohol content can reach up to 22%.
The alcohol content in red wine is basically 12-15%.
The alcohol content of the German beers I drink is about 5 percent.
And non-alcoholic beer is beer where the alcohol content is less than 0.5 percent.
to produce shimiin arkhi, which boosts the alcohol content to around 12%.