英語 での Fermented の使用例とその 日本語 への翻訳
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Also, fermented grain extract is added to aid digestive enzymes which fermented plant extracts can't do.
Whiskey, whisky- a liquor made from fermented mash of grain.
Small soybeans were made from the domain duties age and were the soybeans which don't point to tofu and fermented soybean paste, but it succeeded as fermented soybeans.
Fermented soy sauce powder class 1-Low price type of Fermented soy sauce powder.
Located on Lixiping of Zhuolan Township, the farm grows all kinds of vegetables and fruits, using natural fermented fertilizers.
Plenty of healthy local food: naturally fermented miso, pickled vegetables, hand-squeezed sesame oil, rapeseed oil.
Cacao beans are removed from the cacao pod, usually fermented and dried, then roasted and cracked.
From simple meals there any traditional cakes- puri, fermented pancakes- dosa masala with different sauces, butter, etc. and….
Pure natural Red Yeast Rice Extract, red fermented rice extract or red kojic rice extract, Monascus Purpureus.
Japan- Using fermented brown rice could provide 10% more quantity of rice translating in 300 millions more tons of rice.
The mark of a good rojak is its sauce, made up of fermented prawn paste, sugar, lime and chilli paste.
TASSYA bread crumbs is made from selected wheat flour, baking after fermented by special equipment, which is fried-resistant and less oil absorption.
TASSYA brand crumbs is made from selected wheat flour, baking after fermented by special equipment.
Fermented Papaya Preparation has been widely researched by many scientists in Europe, U.S.A. and Japan since 1990.
In Japan since ancient times grain extracted enzyme from fermented construction in addition, working together formulated V.
Type of wine: White wine“orange” fermented and aged in oak barrel.
Cocao is usually refereed to the dried and fully fermented fatty seed of Theobroma cacao, the plant from which chocolate is made.
Bamboo is crushed, then fermented until a homogeneous mass, after which separate fibers are separated from it.
A plastic now being mass produced that consists of polymerized lactic acid made from fermented corn etc.
Natto, the leading fermented Japanese food, is beans that have been fermented with natto bacteria.