Examples of using Casks in English and their translations into Croatian
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Colloquial
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Ecclesiastic
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But the several dozen enormous oak casks in the cellar, where the red wine ages for two years
wine cellar, many casks, so that it may be pleasant to expect hard times;
Louis XIV presented King Charles II of England with 200 casks of fine wine including examples from Hermitage,
Are on the Sally Ann. Uncle Jamie. I have seen to it that the belongings and the casks.
Uncle Jamie. I have seen to it that the belongings and the casks are on the Sally Ann.
Shells in the form of casks and a white ceramic bathroom- for a true connoisseur of style.
also the traditional oak casks, are among the best in Spain.
Minimum 12 months in selected American oak casks of 225 litres and at least 6 months in the bottle before leaving the winery.
The fully mature grapes are separated selektionierte expanded its origin to one year in large oak casks.
The grain of the wood should be straight so that the staves have the proper durability, do not break when bending, and the casks made with them do not leak.
yet you have managed to consume and two casks of ale. four wild boar, six pheasant, a side of beef.
Careful, long nurture in oak casks and mild remains of unfermented sugar join in a form of a unique wine for special moments.
fermented in stainless steel tanks, the wine is racked to used casks where fermentation carried out the malolactic fermentation and its stabilization for 6 months.
RO- bi- UK- 3 Subject: Alternative carriage provisions for wooden casks containing UN 3065 of Packing Group III.
It is matured for at least one year in oak receptacles or for at least six months in oak casks with a capacity of less than 1 000 litres each;
aged in oak casks for more than thirty years,
Subject: Alternative carriage provisions for wooden casks containing UN 3065 of Packing Group III.
It ages in oak casks in a Monastery cellar for at least 3 years.
Subsequently begins a period of ageing of 13 years in American oak casks, duly sealed and controlled by the regulatory Council.
ageing on lees in casks of French oak.